Olive oil
Olive oil is a liquid fat obtained from olives (the fruit of Olea europaea; family Oleaceae), a traditional tree crop of the Mediterranean Basin. The oil is produced by pressing whole olives. It is commonly used in cooking, whether for frying or as a salad dressing. It is
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Bicarbonate of soda Bilberries (Vaccinium myrtillus, European blueberry, blaeberry, whortleberry, bulberry, whinberry, winberry, trackleberry, huckleberry, fraughan) The bilberry plant is a close relative of the blueberry and is amongst the numerous species in the
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Muffins English muffins, crumpets, scones & bannock American muffins Blueberry muffins Researching the history of bread-related products is difficult because bread is THE universal food. Ancient peoples of all places discovered the combination of *cooked* (baked
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Sandalwood Essential Oil History Sandalwood oil is commonly known for its woodsy, sweet smell and is frequently used as a base for products such as incense, perfumes, cosmetics, and aftershave. It is easily blended with other oils, making it desirable as a mix
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BioBodi’s Organic Seabuckthorn Berry Oil is a remarkable gift of Nature. Wild harvested on the Tibetan plateau, the fruit of this bright orange berry yields an oil that is rich in nutrients that heal, repair and protect the skin from premature ageing. * It contains the anti
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It was difficult for me to give up olive oil. There’s nothing like the smell of fresh crushed garlic and diced onions tossed into a pool of hot olive oil as a prelude to making tomato sauce. I had to give up on a lot of cultural biases in order to do so, and now that I have
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I have an extremely vivid image of my first attempt at bread making. A yeast-loaded black hockey puck was what resulted. Hard as a rock and pitch black, the thing resembled a football, only not as soft. To this day, my family is still milking that incident for all it’s
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